SPELT SHIO KOJI

Our Danish unique version of Shio Koji. Made with organic Spelt, sea salt and aged for 4-6 months in oak barrels.

The flavour resembles notes of caramel and malt, full of umami and natural sweetness that will help you to elevate the flavour of almost any dish.

Use as a finishing sauce.

SUGGESTIONS:

Mix it with room temperature butter (to taste) and add it to pasta or sourdough toasts.

Use it to cure meats before roasting (fatty cuts of pork, chicken or beef)

For curing raw fish before making sushi

Mix it with tamari or shoyu and use as dipping sauce for dumplings or sushi

Mix it into sauces, dips or stews right before serving

TRY As a topping for pizza or pastries (savoury or sweet)